Mar 4, 2026 | Author case studies, Book publishing, Business & Marketing, Food, Health, Lifestyle, Self-Development, Social good, Spirituality, Vegans
My 3-month publicity campaign for Dr. Angela Crawford’s The Vegan Transformation This campaign has a special place in my heart because I feel like Angela Crawford, a vegan psychologist with over a decade of experience, and I are very similar. We’re both...
Dec 28, 2025 | Business & Marketing, Food, Vegan food, Vegan marketers, Vegans
Trailers, podcasts, and vegan food galore This is my final vegan video recap, as I’m putting all my efforts into my work with authors in 2026. If you missed all of this year’s roundups: Q1 2025 Q2 2025 Q3 2025 “Aroma Best Friend” by NotCo Ai No...
Dec 22, 2025 | Food, Vegan food, Vegan marketing profiles
Rebelling its way into the family freezer Wrapping up my vegan marketing profile series is plant-based meat alternative company Rebellyous Foods. Even though I haven’t tried its products, I’ve long admired its brand. You’ll find RF in the freezer...
Dec 9, 2025 | Animals, Business & Marketing, Environment, Food, Health, Vegan leaders, Vegans
Leading the way in saving marine life with plant-based seafood alternatives A decade ago, I attended the Social Venture Institute Conference at Hollyhock and shared a dorm with Aki Kaltenbach, who was working for Hootsuite. Fast forward a time later and we both found...
Dec 2, 2025 | Animals, Books and reviews, Environment, Food, Health, Lifestyle, Social good, Vegans
A vegan grandfather and engineer’s guide to turning Planet A around Dr. Sailesh Rao spoke at one of The Vegan Community’s events I did some marketing for, so when we connected on LinkedIn he shared about the book he published this year and the one he was...
Nov 25, 2025 | Business & Marketing, Environment, Food, Social good, Vegan food, Vegan marketing profiles
The closest thing to a vegan chocolate factory there is I have never tried a Mummy Meegz product, but when I was young, I used to love chocolate and candy. I could tell you my favourites easily, and why I can still remember how they taste even though it’s been...
