Vegan staples: Hazelnut Butter Blondies adapted from Vegan Richa
Blondies get a bad rap, but only because you need the right ingredients! I will say it, and say it again: Hazelnut butter and chocolate make a great couple. I have never made blondies in my life, but now I understand why they don't have as solid a reputation as...
The Five Reasons Why I’ll Be Vegan Forever
This is a long overdue post, but I still consider myself a "newbie" in my journey as a vegan. As I write this, I've got one more winter coat that needs to get replaced and then I can confidently say I'm FULLY living the vegan lifestyle, because although diet is a big...
Five Fool-Proof Pieces of Content for Vegan Businesses
Let's get right into content ideas for vegan businesses—which are also recommended for any business! 1. Food porn You might think that this one's just for vegan food businesses like restaurants, chefs, caterers, food bloggers/influencers, or artisans who operate out...
10+ Black Vegans You Need to Follow
If it wasn't for Black vegans, the plant-based movement wouldn't have come as far as it has. If I'd allocated my time properly, I'd have done a blog on why plant-based eating is so key to preventing future pandemics, but most of us know about that already, don't we?...
Vegan Staples: Roasted Cauliflower Salad
If you can stand to use your oven in the summer, this salad's a keeper. This salad recipe adapted from Foolproof Living is one of those I was staring at on Pinterest for a long time. Maybe even years! I finally mustered up the courage to try it; it's both simple and...
The course I wish every aspiring vegan business owner would take (and you can!)
So you want to start a vegan business someday. What if your "someday" is now? The same week the pandemic was announced in mid-March, I said on my IG/FB Stories that the best way to thrive in a crisis was to start a business. And I wasn't kidding! A month later, 2...
Wanna walk your plant-based talk? Consider a vegan certification.
If you run or want to run a vegan business, check out certification standards. The growing number of plant-based companies, including meat/protein alternatives, means that there are more options for consumers to move away from animal-derived products and toward...
Vegan Staples: Kale & Tempeh Salad with Maple Tahini Dressing
The best recipes taste gourmet and are easy to make. And this is one of them! Thanks to my Vancouver Mural Festival colleague Angela who hosted a board meeting at her place last year, I got to try In Pursuit of More's Kale & Tempeh Salad and discovered that tempeh...
Ten Plant-Based Food Trends We’ll See in 2020-2021
Warning: This post will make you hungry for vegan food. I really should have created this post at the beginning of the year, but even though I'm about four months late, we can consider at least half of 2020 a "break" due to the Candyman crisis, so I expect these vegan...
The Ultimate Guide to Cruelty-Free Fashion in Canada
You REALLY gonna go out with that fur coat and leather shoes? Oh, how times have changed just in a year. Thanks to COVID-19 (or what I like to call "Candyman" online), the world is waking up to the reality of what happens when we capture and consume animals. As I...
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