by Sandra Nomoto | Vegan recipes
A solid staple recipe, adapted from The Minimalist Baker I’ve already got a Chinese-inspired tofu stir-fry recipe, but I had this one by The Minimalist Baker pinned for a godawful long time so when I finally tried it, it was worth keeping! I made some...
by Sandra Nomoto | Vegan recipes
When you’re at the Chinese restaurant thinking, “I could do that with way less oil…”This is your recipe! It’s got all the best ingredients of a good Chinese-style stir fry: Green beans, sesame oil, ginger, and garlic. Your place will...
