by Sandra Nomoto | Food, Vegan Food
A solid staple recipe, adapted from The Minimalist Baker I’ve already got a Chinese-inspired tofu stir-fry recipe, but I had this one by The Minimalist Baker pinned for a godawful long time so when I finally tried it, it was worth keeping! I made some...
by Sandra Nomoto | Vegan Food
When you’re at the Chinese restaurant thinking, “I could do that with way less oil…”This is your recipe! It’s got all the best ingredients of a good Chinese-style stir fry: Green beans, sesame oil, ginger, and garlic. Your place will...
by Sandra Nomoto | Vegan Food
I planned on this recipe thinking I wouldn’t still be sick. At least it’s spicy! Anyone else kicking a nasty cold that’s lasted more than a week? I feel you all! I learned this recipe during my 2018 cleanse from Eatwell101, which uses it for only two...
