Jun 17, 2024 | Books and reviews, Food, Lifestyle, Vegan food, Vegans
What food history would look like if we ignored animal products Published by Beacon Press in 2023, Alicia Kennedy’s No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, is exactly what its subtitle describes. Kennedy was a vegetarian...
May 17, 2018 | Events, Food, Lifestyle, Vancouver, Vegan food
The 5th annual Veg Expo is fast approaching on Sunday May 27 and I’m expecting it to be another insane year – but hopefully with more walking room at the newer Vancouver Convention Centre West. The folks at the expo gave me the opportunity to interview...
Apr 12, 2012 | Food, Health, Vegan food
This is hard. Not really the cooking part, but going out to eat and drink. After sipping on a way too sugarized Matcha Soy Latte at Starbucks (am pretty sure they put sugar in it), I was advised by my sister that if I ask for herbal tea, I can be quite safe from...
