by Sandra Nomoto | Business & Marketing, Food, Health, Vegan food, Vegan leaders, Vegans
Welcome to my new Vegan Leaders series! Given my new focus on working for vegan leaders, I’m repurposing interviews that Vegan Entrepreneurs Group (VEG) Networking Canada has done since 2020. I thought I should start profiling leaders who are vegan, and I...
by Sandra Nomoto | Vegan recipes
An Instagram-shared dish inspired by The New York Times Cooking This year I made some effort to add 13 more dishes to my summer dinner roster. It wasn’t easy, but this dish share from Erin Ireland on Instagram was an instant keeper. The best part is, she...
by Sandra Nomoto | Books and reviews, Food, Lifestyle, Vegan food, Vegans
What food history would look like if we ignored animal products Published by Beacon Press in 2023, Alicia Kennedy’s No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, is exactly what its subtitle describes. Kennedy was a vegetarian...
by Sandra Nomoto | Animals, Environment, Events, Food, Health, Lifestyle, Vegan food
A critical time to address global health and other challenges The state of global health is a cause for concern. As our lifestyles have evolved and diets have changed, the rates of obesity, type II diabetes, heart disease, and other chronic diseases have skyrocketed....
by Sandra Nomoto | Books and reviews, Business & Marketing, Food, Vegan food
How family-run food industry disruptors captivate their growing audience While Montreal-HQd Mid-Day Squares (MDS) isn’t an official contributor to the book, I was fortunate to get approval to use a few quotes Co-Founder Lezlie Karls said after the Q&A...
